Mixed Beans With Breadcrumbs
Ingredients
Instructions
- Heat oil in a large frying pan over moderate heat. Add onion. Cook, stirring, 2-3 minutes or until softened slightly. Transfer onion to a plate.
- Heat butter in pan. Add garlic, turmeric, cumin and mustard powder. Cook, stirring, 30 seconds, or until fragrant. Add breadcrumbs. Cook, stirring, 4-5 minutes or until breadcrumbs are golden.
- Bring a medium saucepan of water to a boil. Add beans. Cook 2-3 minutes, or until tender. Drain.
- Place beans on a serving plate. Top with breadcrumb mixture. Serve immediately.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).