Mixed Berries Galette
Ingredients
Instructions
- Preheat the oven to 350°F and cover a baking tray with parchment paper.
- Sprinkle your work surface with flour, and with the help of a rolling pin extend the puff pastry sheet until you have a thin rectangle of about 12x8inches. Place the dough on the parchment paper -covered tray.
- With the help of a brush, paint the dough with a thin layer of jam.
- Sprinkle the blackberries and blueberries over the dough. Then sprinkle with the sugar, and place the butter cubes over the fruit, trying to evenly distribute them over the entire surface.
- Bake for approximately one hour, or until the dough turns golden brown.
- Meanwhile, in a small saucepan, bring the remaining jam to a boil. Pass through a sieve and reserve.
- When the tart is ready and still hot from the oven, brush again with a thin film of the hot jam to give it some shine. Then use an off-set spatula to separate the dough from the parchment paper to ensure it does'nt stick as it cools down.
- With a pizza cutter, cut out any rough edges and cut out individual portions to serve.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).