Mixed Frenze
A hearty, flavorful submarine filling with savory beef, spicy franks, pepperoni, and a rich tomato sauce, perfect for casual gatherings or quick family dinners.
Ingredients
Instructions
- Brown the ground beef and sliced onion in a large skillet.
- Drain off excess fat, then stir in sliced franks, pepperoni, Ragu sauce, and prepared mustard.
- Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Spoon the mixture into split, hollowed-out submarine or hard rolls.
- Top with grated cheese, then place on foil pans or heavy-duty foil.
- Cover loosely and heat until the rolls are warm and the cheese melts.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).