Potted Pork
A rich, savory spread combining tender ground pork with aromatic spices and milk, perfect for appetizers or lunches on crusty bread or melba toast, delighting the palate.
Ingredients
Instructions
- In a heavy saucepan, combine all ingredients and simmer, covered over low heat for 1 hour, stirring occasionally.
- Pour into an earthenware crock or rustic serving dish.
- Chill before serving.
Tips & Substitutions
For added flavor, consider mixing in fresh herbs like thyme or parsley. If you don't have dry bread crumbs, crushed crackers or even oats can be a great substitute. To enhance the richness, you might also incorporate a splash of Worcestershire sauce or soy sauce. Remember to taste and adjust the seasoning as needed during cooking.
Serving Suggestions
Serve potted pork with rustic bread or crackers for spreading. It pairs beautifully with sides like pickled vegetables or a fresh salad. For a complete meal, consider serving alongside Kielbasa And Cabbage or a hearty soup like Portuguese Ham-Kidney Bean Soup. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the potted pork in a freezer-safe container for up to 2 months. When reheating, do so gently on the stove or in the microwave, adding a splash of milk if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Potted Pork contains roughly 476 calories, with 7g protein, 50g carbohydrates, and 30g fat. It is an excellent source of vitamin C (107% of the Daily Value) and dietary fiber (60% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1858mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option, or even use ground beef if you prefer a different flavor. Just keep in mind that cooking times may vary slightly based on the meat chosen.
How long can I keep the potted pork in the fridge?
Potted pork can be safely stored in the refrigerator for up to 3 days. Ensure it is in an airtight container to maintain freshness and prevent any odor absorption from other foods.
What can I serve with potted pork?
Potted pork is versatile and can be served with various accompaniments. It goes well with crusty bread, pickles, or a light salad. You might also enjoy it with dishes like Fadge(Potato Bread) for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).