Crab Cake Casserole
Crab Cake Casserole is a savory baked dish featuring tender crabmeat combined with eggs, bread, and flavorful seasonings. Topped with breadcrumbs and cheese, it offers a rich, creamy texture with a hint of heat from hot sauce. Perfect for seafood lovers and special occasions.
Ingredients
- 1 lb. jumbo crabmeat, cleaned ⓘ
- 4 hard-boiled eggs ⓘ
- 2 slices bread, cubed and moistened with milk ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1 tsp. Louisiana hot sauce ⓘ
- 1 small onion, diced ⓘ
- 1 c. mayonnaise ⓘ
- 1 Tbsp. lemon juice or lime juice ⓘ
- salt, pepper and parsley to taste
- breadcrumbs ⓘ
- grated cheese ⓘ
Instructions
- Combine all ingredients except breadcrumbs and cheese in a 1 1/2-quart baking dish.
- Sprinkle the top with breadcrumbs and grated cheese.
- Bake at 350°F (175°C) for 20 to 25 minutes or until lightly browned and cheese has melted.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you prefer a bit more kick, add extra Louisiana hot sauce. You can substitute the crabmeat with shrimp for a different flavor profile or even use canned crab for convenience. Be sure to use stale bread to help it absorb the moisture without falling apart. For additional flavor, try incorporating Old Bay seasoning.
Serving Suggestions
This Crab Cake Casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside a tangy remoulade or cocktail sauce for dipping. For a delightful seafood-themed dinner, serve it with other favorites like Crab Imperial or a light Tuna Cheese Souffle Sandwich.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for a quick meal, but the oven will help maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Cake Casserole contains roughly 913 calories, with 9g protein, 85g carbohydrates, and 61g fat. It is a good source of protein (18% of the Daily Value), iron (17% of the Daily Value), and vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 2680mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Crab Cake Casserole?
Yes, you can freeze the casserole before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed. Keep in mind that the texture may change slightly after freezing.
What can I use instead of hard-boiled eggs?
If you're looking for a substitute for hard-boiled eggs, try using silken tofu blended until smooth for a vegan option. Alternatively, you could use a mixture of ground flaxseed and water (1 tablespoon flaxseed mixed with 3 tablespoons water equals one egg) as a binder.
How can I make this recipe spicier?
To enhance the spice level, you can increase the amount of Louisiana hot sauce or add diced jalapeños or diced green chilies to the mixture. Another option is to use spicy breadcrumbs for an extra kick. Adjust according to your heat preference to make it as spicy as you'd like.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).