Seafood Fancies
Seafood Fancies are delightful appetizer bites featuring flaky butterflake dough filled with a savory mixture of crab, shrimp, Swiss cheese, and crunchy water chestnuts, seasoned with a touch of curry and herbs. Perfect for parties or special gatherings, they offer a sophisticated blend of flavors in every bite.
Ingredients
- 8 oz. refrigerated butterflake dinner rolls ⓘ
- 7.5 oz. can crab meat, rinsed, drained, and flaked
- 2.5 oz. can tiny shrimp, rinsed and drained ⓘ
- 4 oz. shredded Swiss cheese ⓘ
- 1/2 cup mayonnaise
- 1 tablespoon chopped onion
- 1 tablespoon chopped pimento ⓘ
- 1/2 teaspoon parsley flakes
- 1/4 teaspoon curry powder ⓘ
- 8 oz. can water chestnuts, sliced and drained ⓘ
Instructions
- Preheat oven to 400°F.
- Lightly grease cookie sheets.
- Separate the dough into 12 pieces, then divide each piece into 3 equal layers.
- Place the layered dough pieces on the prepared cookie sheets.
- In a mixing bowl, combine crab meat, tiny shrimp, shredded Swiss cheese, mayonnaise, chopped onion, chopped pimento, parsley flakes, curry powder, and sliced water chestnuts.
- Mix well to combine all ingredients.
- Spoon the seafood mixture onto the center of each dough layer.
- Fold or top with another dough layer if desired, or shape as preferred.
- Bake in the preheated oven for about 12 minutes or until golden brown.
Tips & Substitutions
For a lighter option, consider using Greek yogurt instead of mayonnaise. If you don't have shrimp, try substituting with chopped cooked scallops or a different seafood. Ensure to rinse and drain canned seafood well to avoid excess moisture. You can also experiment with different cheeses, such as cheddar or a blend, to enhance the flavor. This recipe is a great way to use leftover seafood from dishes like Crab Cake Casserole.
Serving Suggestions
Serve these seafood fancies warm as an appetizer or as part of a seafood platter. They pair wonderfully with a fresh green salad or a side of coleslaw for a complete meal. You can also offer a dipping sauce, such as cocktail sauce or a tangy aioli, for added flavor. These bites make an excellent complement to other seafood recipes like Crab And Shrimp Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through and crispy. Avoid microwaving as it may make the dough soggy, losing its flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Fancies contains roughly 124 calories, with 5g protein, 15g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these seafood fancies?
Yes, you can freeze the assembled but unbaked seafood fancies. Place them on a baking sheet until frozen solid, then transfer to a freezer-safe bag. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
What can I use instead of water chestnuts?
If you can't find water chestnuts, you can substitute with chopped celery or jicama for a similar crunch. Both options add a refreshing texture without altering the dish's overall flavor significantly.
How do I know when they are done baking?
The seafood fancies are done when they are golden brown on top and the dough is cooked through. Keep an eye on them around the 10-minute mark to ensure they don’t over-bake, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).