Mixed Salad Greens With Roquefort Vineagrette

VeganVegetarian
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Ingredients

  • 8 CUPS BABY GREENS ⓘ
  • 8OZS PLUM TOMATOES-SEEDED /DICED ⓘ
  • 1/4 CUP DRIED CRANBERRIES
  • 4 GREED ONIONS-CHOPPED ⓘ
  • 1/2 CUP PECANS,TOASTED ⓘ
  • 1/2 CUP PLUS 1 TSP OLIVE OIL ⓘ

Instructions

  1. COMBINE BABY GREENS, TOMATOES, ONION, CRANBERRIES, AND PECANS. WHISK OLIVE OIL AND VINEGAR. SEASON WITH S/P. MIX IN CHEESETOSS

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 51g 65% DV
Carbs 25.8g 9% DV
Fiber 3.9g 14% DV
Sugar 20g 40% DV

Electrolytes

Sodium 468.5mg 20% DV
Potassium 186mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 94.3mcg 10% DV
Vitamin C 7.3mg 8% DV
Calcium 188.3mg 14% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato cranberries pecans roquefort olive oil

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