Mixer Icing
A smooth, sweet mixer icing perfect for cakes and pastries, combining vanilla flavor with rich fats for a creamy, indulgent topping suitable for various desserts.
Ingredients
Instructions
- Beat the mixture until the sugar is dissolved.
Tips & Substitutions
For a smoother texture, ensure the margarine and Crisco are at room temperature before mixing. If you don't have margarine, unsalted butter can be used as a substitute. To enhance the flavor, consider adding a pinch of salt or a dash of almond extract. This icing can also be flavored with cocoa powder for a chocolate version, pairing beautifully with Mama Weldon'S Frosting.
Serving Suggestions
This icing is perfect for topping cakes, cookies, or cupcakes. It complements a variety of treats, including the rich flavors of Pecan Pie(No Syrup) or the sweet notes of Country Fair Cookies. Use it as a dip for fruits or pastries for a delightful dessert experience.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. When ready to use, let it come to room temperature and re-whip to restore its fluffy consistency. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mixer Icing contains roughly 452 calories, with 4g protein, 37g carbohydrates, and 25g fat. It is a good source of vitamin C (18% of the Daily Value), dietary fiber (10% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this icing for cake decorating?
Yes, this icing works well for cake decorating, especially for layered cakes. Just ensure it's whipped to a light consistency for easy spreading and piping. If you need a stiffer icing for intricate designs, consider adding more powdered sugar until you reach the desired thickness.
How can I make this icing thicker?
To thicken the icing, you can gradually add more powdered sugar until you achieve the desired consistency. Alternatively, chilling the icing in the refrigerator for about 30 minutes can also help it firm up, making it easier to spread or pipe on baked goods.
Is this icing suitable for vegan diets?
This icing is not vegan due to the use of margarine, which may contain dairy. However, you can make a vegan version by substituting with a plant-based margarine or coconut oil. Additionally, ensure your powdered sugar is free from bone char processing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).