Pecan Pie(No Syrup)
A rich, nutty pecan pie with a buttery filling, perfect for satisfying dessert cravings. Great for holiday gatherings and family dinners alike.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- Pour the mixture into a 9-inch pie shell.
- Bake at 325°F (160°C) for 30 to 40 minutes until set and golden.
Tips & Substitutions
To enhance the flavor of your pecan pie, consider toasting the chopped nuts before mixing them in. If you want a deeper sweetness, you can substitute half of the brown sugar with maple sugar. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour. Make sure to mix the ingredients thoroughly for a smooth filling.
Serving Suggestions
Serve the pecan pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for a delightful contrast. It pairs beautifully with Fruit Dip For Fresh Fruit, making for a great dessert spread. Consider adding a slice of sharp cheese on the side for an interesting flavor combination.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a preheated oven at 325°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(No Syrup) contains roughly 411 calories, with 3g protein, 66g carbohydrates, and 8g fat. It is a good source of iron (13% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of brown sugar?
Yes, you can replace the brown sugar with regular white sugar, but the pie will be less rich and lack the deep caramel flavor that brown sugar provides. For the best results, consider using a mix of both for balanced sweetness.
How do I know when the pie is done baking?
The pecan pie is done when the edges are set and the center has a slight jiggle but is not liquid. It should appear golden brown and may puff slightly in the center. Let it cool completely to finish setting before slicing.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool, and store it in the refrigerator. When ready to serve, you can reheat it slightly or enjoy it cold for a refreshing treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).