Pecan Pie(No Syrup)
A rich, nutty pecan pie with a buttery filling, perfect for satisfying dessert cravings. Great for holiday gatherings and family dinners alike.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- Pour the mixture into a 9-inch pie shell.
- Bake at 325°F (160°C) for 30 to 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
865
kcal
43% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).