Mimi'S Boston Brown Bread
Mimi's Boston Brown Bread offers hearty, flavorful slices with a hint of sweetness and raisins, perfect for breakfast or alongside hearty meals, embracing traditional American baking.
Ingredients
Instructions
- Mix all ingredients well.
- Spoon the batter into 3 coffee cans.
- Bake in a 400° or 450° oven for 40 minutes.
- Turn the coffee cans upside down and let stand for 10 minutes before removing the bread.
Tips & Substitutions
For a richer flavor, consider adding chopped walnuts or pecans to the batter. If you don't have sour milk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the baking soda is fresh to achieve the best rise. For a sweeter twist, you can replace some sugar with honey. Serve with butter for a delightful treat.
Serving Suggestions
Mimi's Boston Brown Bread is delicious served warm with butter or cream cheese. It pairs beautifully with soups or stews, making it an excellent companion for hearty meals. For a sweet touch, serve it alongside a fruit dip for fresh fruit. This bread also complements cheese platters, especially with sharp cheddar, making it perfect for gatherings.
Storage & Reheating
Store leftover brown bread in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and freeze. To reheat, slice the bread and warm it in a toaster or oven until heated through. This keeps the texture moist and prevents it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Boston Brown Bread contains roughly 601 calories, with 24g protein, 47g carbohydrates, and 36g fat. It is an excellent source of protein (48% of the Daily Value), iron (46% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1380mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without eggs?
Yes, you can substitute the egg yolk with a flaxseed meal mixed with water or use unsweetened applesauce. This will help bind the ingredients while keeping the bread moist. Adjust the liquid slightly to maintain the right consistency if needed.
What can I use instead of whole wheat flour?
If you don't have whole wheat flour, you can use all-purpose flour or a gluten-free flour blend. However, using all-purpose flour may result in a lighter texture. If substituting gluten-free flour, ensure it contains xanthan gum to provide structure.
How can I enhance the flavor of the brown bread?
To enhance the flavor, consider adding spices like cinnamon or nutmeg, or even a handful of chopped dried fruits such as apricots or dates. You can also experiment with different types of molasses for varied sweetness and richness. This can elevate the bread's taste profile significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).