M&M'S Meringues
Crispy, sweet meringues studded with colorful M&M's bits offer a delightful treat perfect for parties or snacking. Light, crunchy, and fun to make.
Ingredients
Instructions
- Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat egg whites and cream of tartar until foamy.
- Slowly add sugar while beating until stiff, shiny peaks form.
- Gently fold in M&M's bits.
- Spoon 12 mounds, approximately 2 to 2½ inches wide, onto the prepared baking sheet.
- Garnish with additional M&M's bits on top, if desired.
- Bake for 2 hours until dry and crisp.
- Turn off the oven and let cool in the oven for 2 hours.
Tips & Substitutions
For best results, ensure your mixing bowl and utensils are completely clean and free of any grease when whipping egg whites. If you don’t have cream of tartar, you can use lemon juice or white vinegar as a substitute. If you want a burst of flavor, consider adding a splash of vanilla extract to the meringue mixture. These meringues pair beautifully with Cortner'S Boiled Custard.
Serving Suggestions
Serve these delightful meringues as a light dessert or snack. They make a fun addition to a dessert platter or can be enjoyed alongside tea or coffee. For a festive touch, consider serving them with a side of fresh berries or a drizzle of chocolate sauce. They also pair well with Grandmother'S Christmas Chow Mein Candy for a sweet treat.
Storage & Reheating
Store leftover meringues in an airtight container at room temperature for up to a week. Avoid refrigeration, as humidity can cause them to become chewy. If you want to keep them longer, you can freeze meringues for up to three months. Just ensure they are well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of M&M'S Meringues contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my meringues turn out chewy instead of crispy?
Chewy meringues often result from humidity in the air or underbaking. Ensure your oven is at the correct temperature and that the meringues are fully dried out after baking. If it's a humid day, consider making them on a drier day for optimal texture.
Can I use flavored M&M'S bits in this recipe?
Absolutely! Using flavored M&M'S bits can add a unique twist to your meringues. Just keep in mind that the flavor may slightly alter the overall sweetness, so you may want to adjust the sugar accordingly to balance it out.
What should I do if my egg whites won’t whip up properly?
If your egg whites won’t whip, it may be due to residual fat or moisture in the bowl. Make sure your bowl and beaters are completely clean. Also, ensure that no yolk has mixed in with the whites, as even a tiny amount can prevent them from reaching stiff peaks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).