Mocha Chiffon Pie
A light, airy Mocha Chiffon Pie with chocolate, coffee, and a hint of sweetness—perfect for coffee lovers wanting a low‑calorie dessert that’s both fluffy and flavorful.
Ingredients
Instructions
- Prepare a 9‑inch graham cracker crust according to package instructions.
- In a saucepan, whisk together 2 envelopes low‑calorie chocolate pudding with 2 cups milk, 1 cup hot water, 2 teaspoons instant coffee, 1 packet sugar substitute, and 1 teaspoon unflavored gelatin until smooth.
- Heat the mixture over medium heat, stirring constantly, until it thickens and the gelatin completely dissolves.
- Remove from heat and let cool slightly.
- Beat 2 egg whites until stiff peaks form, then gently fold the egg whites into the cooled chocolate mixture.
- Pour the filling into the prepared crust and chill in the refrigerator for at least 2 hours, or until set.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).