Mochiko Chicken

Chicken
Prep: 720 min Cuisine: Hawaiian

Mochiko Chicken offers crispy, flavorful bites with a hint of sweetness and soy, perfect for those craving savory comfort food with a unique rice flour crust.

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Ingredients

  • 5 lb. chicken ⓘ
  • 1/3 cup flour ⓘ
  • 1/2 cup cornstarch ⓘ
  • 1/2 cup mochiko rice flour ⓘ
  • 1/3 cup shoyu ⓘ
  • 3/4 cup sugar ⓘ
  • 5 eggs ⓘ
  • 3 green onions ⓘ

Instructions

  1. Mix all ingredients together and soak overnight.
  2. Deep fry in oil or bake.

Nutrition & Diet Analysis (per serving)

450 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 3.2g 4% DV
Carbs 91.6g 33% DV
Fiber 4g 14% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 1238.8mg 54% DV
Potassium 543.5mg 12% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0mcg
Calcium 98.3mg 8% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar green onion egg rice flour flour cornstarch shoyu chicken

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