Oriental Chicken Tartlets
Delicious oriental chicken tartlets feature tender seasoned chicken topped with fresh herbs, perfect for appetizers or light bites at gatherings with vibrant Asian-inspired flavors.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Bake the chicken breast on a parchment-lined baking sheet for 20 to 30 minutes until cooked through.
- Allow the chicken to cool before handling.
- Dice or shred the cooled chicken.
- In a bowl, combine soy sauce, sweet rice vinegar, minced garlic, chopped parsley, and minced scallions.
- Heat peanut oil and vegetable oil in a skillet over medium heat.
- Add the chicken to the skillet and cook until heated through, stirring to coat with the sauce and herbs.
- Fill each tartlet shell with the chicken mixture.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For added depth of flavor, marinate the chicken in the soy sauce and sweet rice vinegar mixture for at least 30 minutes before baking. If you're out of sweet rice vinegar, you can substitute with a mix of regular rice vinegar and a little sugar. Consider using leftover chicken from other meals for a quicker preparation, such as in Chicken Mandolay.
Serving Suggestions
Serve these Oriental Chicken Tartlets as a delightful appetizer at your next gathering or as part of a buffet spread. They pair beautifully with a light salad or can be enjoyed alongside a refreshing Vichyssoise or Potato Leek Soup to balance the flavors.
Storage & Reheating
Store any leftover tartlets in an airtight container in the refrigerator for up to 2 days. To reheat, preheat the oven to 350°F and place the tartlets on a baking sheet. Heat for about 10 minutes or until warmed through to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Chicken Tartlets contains roughly 2744 calories, with 11g protein, 35g carbohydrates, and 292g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (35% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the chicken filling ahead of time?
Yes, you can prepare the chicken filling a day in advance. Just store it in the refrigerator in a sealed container. When ready to serve, simply fill the tartlet shells and bake them briefly to warm through before serving.
What can I use instead of tartlet shells?
If tartlet shells aren't available, you can use phyllo dough or puff pastry as an alternative. Cut them into small rounds and bake until golden before filling them with the chicken mixture for a similar effect.
Can I add vegetables to the filling?
Absolutely! Adding finely chopped bell peppers, water chestnuts, or carrots can give your filling extra crunch and flavor. Just sauté the vegetables with the chicken for a few minutes before filling the tartlets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).