Mock Apple Cake

Name: Mock Apple Cake
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 2 teaspoons cream of tartar; 20 Ritz crackers; dash of cinnamon; 2 cups water; 2 tablespoons lemon juice; butter; unbaked pie shell

Vegetarian Dairy

Cook: 30 min Cuisine: American

Mock Apple Cake offers a nostalgic and fruity dessert with a crisp cracker topping and cinnamon-spiced notes, perfect for family gatherings or cozy dessert nights.

Be the first to rate this recipe

Ingredients

1 1/2 cups sugar ⓘ
2 teaspoons cream of tartar ⓘ
20 Ritz crackers ⓘ
dash of cinnamon ⓘ
2 cups water
2 tablespoons lemon juice ⓘ
butter ⓘ
unbaked pie shell ⓘ

Instructions

Boil water, sugar, and cream of tartar for 2 minutes.
Drop in 20 Ritz crackers without stirring and boil for 1 minute longer. Remove from heat and add lemon juice.
Let the mixture cool.
Pour into an unbaked pie shell.
Dot with butter and sprinkle with cinnamon.
Bake in a 300°F oven for 30 minutes.

Nutrition & Diet Analysis (per serving)

558 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 38.1g 49% DV

Carbs 49.3g 18% DV

Fiber 2.1g 7% DV

Sugar 6.9g 14% DV

Electrolytes

Sodium 213.8mg 9% DV

Potassium 4266.8mg 91% DV

Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 9.2mg 10% DV

Calcium 96mg 7% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Speckled Green Rice

Goat Cheese-Stuffed Roasted Figs

Oregano Flavored Oaxaca Cheese

Vanilla Bean-Pineapple Tart

Prosciutto and Havarti Jalapeno Poppers

Sakay