Emma'S Cornbread
Golden, fluffy cornbread with a hint of sweetness and savory notes, perfect for family dinners or casual gatherings, offering a comforting, moist texture and rich flavor.
Ingredients
Instructions
- Put the batter in a hot, greased pan.
- Bake at 425°F until golden brown.
Tips & Substitutions
For best results, ensure your pan is preheated and well-greased to achieve a crispy crust. If you don't have buttermilk, you can use regular milk with a splash of vinegar or lemon juice to mimic the acidity. Adjust the flour to achieve the right cake consistency, and consider using bacon drippings for added flavor. This cornbread can also be made gluten-free by substituting the flour with a gluten-free blend.
Serving Suggestions
Serve warm with butter or honey for a classic touch. This cornbread pairs beautifully with savory dishes like chili or barbecued meats. For a delightful twist, consider serving it alongside a bowl of Easy Potato Casserole(I'M Not On My Diet Tonight Casserole) for a comforting meal. It also makes a great side for breakfast, served with eggs and bacon.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, wrap slices in foil and warm in a 350°F oven for about 10-15 minutes, or microwave briefly until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Emma'S Cornbread contains roughly 189 calories, with 5g protein, 36g carbohydrates, and 2g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 909mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before pouring it into the hot pan. Baking it fresh will yield the best texture and flavor.
What can I add to the cornbread for extra flavor?
You can mix in ingredients like shredded cheese, chopped jalapeños, or even corn kernels for added texture and taste. Herbs like chives or thyme can also enhance the flavor profile of the cornbread.
Is this cornbread suitable for vegetarians?
Yes, this cornbread is vegetarian-friendly. To keep it that way, use vegetable oil instead of bacon drippings, and ensure your baking powder is vegetarian. It's a versatile dish that fits well into various vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).