Hot Pineapple Pie
A warm, cheesy pineapple pie with a crunchy Ritz cracker topping, perfect for casual gatherings and dessert lovers seeking a sweet and savory treat.
Ingredients
Instructions
- Grease a baking dish.
- Drain the canned pineapple and pour it into the dish.
- Mix the flour and sugar together.
- Pour the flour and sugar mixture over the pineapple.
- Sprinkle grated cheese evenly over the top.
- Add crushed Ritz cracker crumbs on top of the cheese.
- Pour melted margarine over the cracker crumbs.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of canned. You can also experiment with different cheeses like Monterey Jack for a unique twist. If you want to reduce sugar, try using a sugar substitute or honey. Ensure the margarine is fully melted before pouring it over the crumbs for even distribution.
Serving Suggestions
Serve the Hot Pineapple Pie warm as a delightful side dish or a unique dessert. It pairs beautifully with vanilla ice cream like Don'S Ice Cream for a delicious contrast. Consider serving alongside grilled meats or a fresh salad for balance, or as part of a potluck spread featuring American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick snack, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pineapple Pie contains roughly 492 calories, with 5g protein, 35g carbohydrates, and 38g fat. It is a good source of vitamin C (12% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, using fresh pineapple can enhance the flavor of the pie. Just ensure to chop it into chunks and measure out the equivalent amount as you would with canned pineapple.
Is there a way to make this recipe gluten-free?
Certainly! Substitute the flour with a gluten-free blend and use gluten-free crackers instead of Ritz. This way, you can still enjoy the delicious flavors without the gluten.
Can I prepare this pie in advance?
Yes, you can prepare the pie and assemble it a day ahead. Cover it tightly in the refrigerator and bake it just before serving. This allows the flavors to meld beautifully, making for an even tastier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).