Presbyterian Cake
A delightful peach cobbler-like dessert featuring sweet peaches, crunchy pecans, and buttery cake topping, perfect for family gatherings or comforting dessert cravings.
Ingredients
Instructions
- Pour the sliced peaches and juice into a buttered 9 x 13-inch pan.
- Chop the peaches slightly and spread evenly over the bottom of the pan.
- Sprinkle the cake mix and chopped pecans evenly over the peaches.
- Place thin slices of butter over the entire surface of the cake mix.
- Bake at 325°F (163°C) for 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).