Presbyterian Cake
A delightful peach cobbler-like dessert featuring sweet peaches, crunchy pecans, and buttery cake topping, perfect for family gatherings or comforting dessert cravings.
Ingredients
Instructions
- Pour the sliced peaches and juice into a buttered 9 x 13-inch pan.
- Chop the peaches slightly and spread evenly over the bottom of the pan.
- Sprinkle the cake mix and chopped pecans evenly over the peaches.
- Place thin slices of butter over the entire surface of the cake mix.
- Bake at 325°F (163°C) for 40 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using a butter brickle cake mix, which complements the sweetness of the peaches. If you don't have pecans, walnuts or almonds can work as substitutes. Don't skip the butter on top, as it helps create a delightful crust. Ensure you spread the cake mix evenly for consistent baking.
Serving Suggestions
Serve Presbyterian Cake warm, optionally with a scoop of Don'S Ice Cream for a delightful contrast. It pairs beautifully with coffee or tea, making it a great dessert for gatherings. You can also top it with whipped cream or a sprinkle of cinnamon for added flavor. For a twist, serve alongside a slice of Rhubarb-Pineapple Crumble.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 20-30 seconds or bake in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. Enjoy it warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Presbyterian Cake contains roughly 850 calories, with 5g protein, 15g carbohydrates, and 89g fat. It is a good source of dietary fiber (18% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can definitely use fresh peaches! Just peel and slice about 4-5 medium peaches, and make sure to add a bit of sugar to enhance their natural sweetness, as fresh peaches can be less sweet than canned ones.
What can I do if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use two 8-inch square pans or a similar sized casserole dish. Just keep an eye on the baking time, as smaller pans may bake faster, so check for doneness a few minutes early.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake and store it unbaked in the fridge for up to 24 hours. Just cover it tightly to prevent drying out. Bake it right before serving for the freshest taste and best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).