Mock Baked Steak
A hearty, comforting baked meat dish with savory mushroom gravy, ideal for family dinners and gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Mix ground beef, cracker crumbs, and milk until well combined.
- Press the mixture into an oblong pan.
- Cover and refrigerate overnight.
- Cut the chilled meat into squares.
- Roll each square in flour and brown in a skillet over medium heat.
- Place the browned meat in a baking dish.
- Mix mushroom soup and water, then pour over the meat.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).