Salisbury Steak(Incredible - The Kids Love It!)
Incredible Salisbury Steak with tender ground beef topped with flavorful herbs and lemon, broiled to perfection—delights kids and adults alike with its savory taste.
Ingredients
Instructions
- Work butter chips into the ground beef, then mix in minced parsley and lemon juice combined with water.
- Form the mixture into oval shapes, about 1 inch thick.
- Rub the broiler with butter to prevent sticking.
- Broil the steaks 3 inches from the flame for 15 to 20 minutes.
- Turn the steaks once during cooking.
Tips & Substitutions
For added flavor, consider incorporating finely chopped onions or garlic into the beef mixture. If you prefer a leaner option, ground turkey or chicken can be substituted for the ground beef. To enhance the dish, serve with a rich gravy made from the drippings. This Salisbury Steak recipe is a fantastic choice for families, much like an Herb Meat Loaf.
Serving Suggestions
Serve the Salisbury steaks with creamy mashed potatoes or a side of steamed vegetables for a complete meal. A homemade gravy can elevate the dish further. For a comforting touch, pair with a simple salad. This dish complements nicely with American recipes, making it a great family dinner option.
Storage & Reheating
To store leftovers, place the cooked Salisbury steaks in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave on medium power until warmed through, or reheat in a skillet over low heat to maintain moisture. This prevents the steaks from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Steak(Incredible - The Kids Love It!) contains roughly 125 calories, with 3g protein, 9g carbohydrates, and 9g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of potassium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Salisbury steak ahead of time?
Yes, you can prepare the mixture a day in advance and form the patties. Store them covered in the fridge until ready to cook. This makes for a quick meal when you’re short on time, perfect for busy weeknights.
What sides go best with Salisbury steak?
Classic sides include mashed potatoes, green beans, or a fresh garden salad. You could also serve it alongside rice or pasta for a more filling meal. Consider pairing it with the Easy Chili Mac Dish for a comforting twist.
Can I freeze the leftovers?
Absolutely! You can freeze the cooked Salisbury steaks in an airtight container for up to 3 months. To reheat, thaw overnight in the fridge and then warm them in the oven or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).