Easy Chili Mac Dish

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty, cheesy one-pot meal combining chili and macaroni, perfect for quick weeknight dinners and satisfying comfort food with bold flavors.

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Ingredients

  • 0.5 to 1 lb ground beef
  • 1 can chili soup
  • 1 can tomato soup
  • 1 cup uncooked macaroni
  • 1 cup shredded cheese

Instructions

  1. Brown and drain ground beef, optionally adding onions and green pepper during browning.
  2. Cook macaroni until al dente and drain.
  3. Mix cooked ground beef and macaroni with chili soup and tomato soup in a skillet.
  4. Cook through until heated, then top with shredded cheese and let it melt before serving.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 10.2g 13% DV
Carbs 14.3g 5% DV
Fiber 0.9g 3% DV
Sugar 5g 10% DV

Electrolytes

Sodium 570.3mg 25% DV
Potassium 254.3mg 5% DV
Cholesterol 30mg 10% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.6mg 4% DV
Vitamin D 0mcg
Calcium 174mg 13% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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