Hamburger And Baked Beans
A hearty, flavorful dish combining tender ground beef, savory baked beans, and smoky bacon, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Saute bacon pieces and chopped onion until bacon is crispy and onion is translucent.
- Add ground beef to the skillet and cook until browned.
- Stir in pork and beans, brown sugar, catsup, dry mustard, salt, and Worcestershire sauce.
- Mix well and pour into a casserole or baking dish.
- Bake in the oven at 350°F (175°C) for about 20-30 minutes until heated through.
Tips & Substitutions
For added flavor, consider using smoked bacon or even adding diced bell peppers when sautéing the onion. If you prefer a sweeter dish, you can substitute maple syrup for brown sugar. For a lighter version, use ground turkey in place of beef. This dish is perfect for potlucks, so keep it in mind when looking for crowd-pleasing American recipes.
Serving Suggestions
Serve this hearty dish with a side of cornbread or a fresh green salad for a balanced meal. It pairs beautifully with *Martha'S Company Casserole* or a simple coleslaw. You could also serve it alongside baked potatoes or grilled vegetables for a complete dinner that pleases everyone.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave, stirring occasionally, for quick reheating. This dish can also be frozen for up to 2 months, but the texture may change slightly upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Baked Beans contains roughly 977 calories, with 13g protein, 111g carbohydrates, and 55g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1525mg per serving (66% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Assemble the casserole, cover it tightly, and refrigerate. When ready to bake, simply remove it from the fridge and add an extra 10-15 minutes to the baking time to ensure it's heated through.
What can I use instead of pork and beans?
If you don't have pork and beans, you can use any type of canned beans such as kidney beans or black beans. Just add a bit of barbecue sauce or additional spices to mimic the flavor profile of pork and beans.
Can this dish be made in a slow cooker?
Absolutely! You can sauté the bacon and onion, then add all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully and is perfect for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).