Mock Ceviche
Ingredients
- 1 lb tilapia fillet, cut into 2-inch pieces
- 1 -2 jalapeno pepper, minced ⓘ
- 1/2 cup lime juice ⓘ
- 1/2 cup fresh cilantro, chopped and divided ⓘ
- 1 teaspoon fresh oregano, chopped ⓘ
- 1/4 teaspoon salt ⓘ
- 1 large green bell pepper, halved crosswise and thinly sliced ⓘ
- 1 large tomatoes, chopped ⓘ
- 1/2 cup white onion, very thinly sliced ⓘ
- 1/4 cup green olives, quartered ⓘ
- 1 avocado, chopped ⓘ
Instructions
- Place tilapia in a medium skillet. Cover with water.
- Bring to a boil over high heat, remove from the heat,.
- cover and let stand for 5 minutes.
- Meanwhile, place jalapeno to taste in a small bowl and whisk in lime juice, 2 tablespoons cilantro, oregano and salt.
- Transfer the tilapia to a large, shallow, nonreactive dish with a slotted spoon and pour the lime juice mixture over the top.
- Add bell pepper, tomato, onion and olives; gently mix to combine. (It's OK if the tilapia breaks apart.)
- Cover and chill for at least 20 minutes.
- Sprinkle with the remaining cilantro and avocado just before serving.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).