Mock Cordon Blu
Mock Cordon Bleu offers a delightful combination of ham, turkey, and melted cheese wrapped in a crispy, crumb-coated exterior. Perfect for a quick, satisfying meal, it pairs well with seasoned rice or gravy. Its savory flavors make it an ideal choice for comfort food enthusiasts and family dinners.
Ingredients
Instructions
- Lay the turkey slice, followed by the ham slice, then the cheese slice in this order.
- Roll the slices together to form a compact bundle.
- Spread biscuit crumbs on top of the rolled bundle.
- Drizzle melted margarine over the crumb-coated bundle.
- Bake in a preheated oven at 350° to 400° for about 10 to 12 minutes until heated through and golden.
- Serve over seasoned rice or with gravy, if desired.
Tips & Substitutions
For a twist, consider using different cheeses like cheddar or gouda in place of Provolone or Swiss. If you're looking to cut calories, you can substitute turkey with chicken or even plant-based deli slices. Ensure the biscuit crumbs are finely crushed for an even coating, and feel free to add herbs or spices to the crumbs for extra flavor. This dish is a great way to use leftover meats from other American recipes.
Serving Suggestions
Serve the mock cordon bleu over a bed of seasoned rice for a complete meal, or drizzle with gravy for added richness. It pairs well with sides like roasted vegetables or a fresh salad. For a comforting touch, consider serving it alongside Reba Kelly'S Creamed Spinach to balance the flavors.
Storage & Reheating
To store leftovers, wrap the mock cordon bleu tightly in plastic wrap or place it in an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or until heated through, ensuring the coating remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Cordon Blu contains roughly 196 calories, with 11g protein, 2g carbohydrates, and 16g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the rolled bundle and store it in the refrigerator before baking. Just make sure to cover it properly to prevent drying out. When ready to serve, bake directly from the fridge, adding a couple of extra minutes to the cooking time to ensure it's heated through.
What can I use instead of biscuit crumbs?
If you don’t have biscuit crumbs, you can substitute with crushed crackers or breadcrumbs. For a gluten-free option, use gluten-free breadcrumbs or almond flour mixed with some seasonings to add flavor and crunch to the dish.
Can I add vegetables to this recipe?
Absolutely! You can incorporate thinly sliced bell peppers or spinach inside the rolled bundle for added nutrition and flavor. Just be mindful not to overfill, as it may make rolling difficult and affect the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).