Mock Crab Spread

Prep: 10 min

A creamy, savory spread blending mayonnaise, Swiss cheese, green onion, and tomato for a delightful appetizer perfect on bread or crackers.

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Ingredients

  • mayonnaise
  • Swiss cheese
  • green onion
  • tomato

Instructions

  1. Mix mayonnaise, Swiss cheese, chopped green onion, and diced tomato together.
  2. Chill the mixture overnight.
  3. Serve on pumpernickel bread slices or Ritz crackers.

Tips & Substitutions

For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the spread. If you're looking for a lighter option, replace some mayonnaise with plain yogurt. You can also experiment with different cheeses like cream cheese or even a sharp cheddar for added flavor. Fresh herbs such as dill or parsley can elevate the taste, making it a great companion for dishes like Yummy Warm Fruit Salad.

Serving Suggestions

This Mock Crab Spread is fantastic served on pumpernickel bread slices or Ritz crackers. For a more substantial meal, pair it with a light salad or serve alongside a soup like a creamy tomato bisque. It also complements well with a glass of white wine or sparkling water, making it a delightful appetizer for gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain freshness, avoid letting the spread sit out at room temperature for longer than two hours. This spread does not freeze well due to the mayonnaise and cheese. When ready to serve again, simply stir it to restore its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Mock Crab Spread contains roughly 14 calories, with 0g protein, 0g carbohydrates, and 1g fat.

14 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 1.4g 2% DV
Carbs 0.2g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 9.3mg
Potassium 6.9mg
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 5.2mcg 1% DV
Vitamin C 0.6mg 1% DV
Calcium 12.3mg 1% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this spread ahead of time?

Absolutely! In fact, chilling the spread overnight enhances the flavors, allowing them to meld beautifully. Just ensure you store it in an airtight container to keep it fresh. This makes it an ideal dish for making ahead of time for parties or gatherings.

What can I substitute for Swiss cheese?

If Swiss cheese isn't available, you can substitute with Gouda, Havarti, or even cream cheese for a different flavor profile. Each option brings a unique taste, so feel free to experiment based on your preference.

Can I add other ingredients to this spread?

Yes! Feel free to customize the spread by adding ingredients like diced bell peppers for crunch or olives for a briny flavor. You can also mix in some cooked crab meat if you want a more authentic taste, creating a delightful variation.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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