Yummy Warm Fruit Salad
A warm and comforting fruit salad baked with a delightful mix of canned fruits, butter, and brandy, perfect for cozy gatherings or a sweet dessert treat.
Ingredients
Instructions
- Combine all the fruits in a 9 x 13-inch pan.
- Sprinkle lightly with salt and brandy.
- Dot the mixture with butter.
- Bake for 1 hour at 350°F (175°C).
- Serve warm for the best flavor.
Tips & Substitutions
For a twist, consider adding a pinch of cinnamon or nutmeg for a warm spice flavor. If you prefer, you can substitute brandy with orange juice or apple cider for a non-alcoholic version. Fresh fruits can be used, but ensure they are ripe and sweet. Consider using different types of canned fruit based on availability or preference, as long as the overall volume remains similar.
Serving Suggestions
Serve this warm fruit salad as a delightful dessert or a warm side dish alongside savory meals. It pairs beautifully with Crusty Rye Bread With Orange Honey Sauce for a contrast in flavors. For a complete meal, consider serving it with a scoop of vanilla ice cream or alongside some light vegetarian recipes to balance the sweetness.
Storage & Reheating
Store any leftover warm fruit salad in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) until heated through. Avoid direct heat to prevent overcooking the fruits.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Warm Fruit Salad contains roughly 1346 calories, with 2g protein, 84g carbohydrates, and 114g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1805mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruits instead of canned?
Yes, you can use frozen fruits, but be sure to thaw and drain them thoroughly before baking. The texture may be slightly different, but the flavors will still be delicious. Adjust the baking time if needed to ensure the fruits are heated through.
What can I do if I don’t have brandy?
If you don’t have brandy, you can substitute it with apple juice or white grape juice to maintain sweetness and enhance the fruit flavors. Alternatively, a splash of vanilla extract can also add depth without the alcohol.
How can I make this recipe healthier?
To make the warm fruit salad healthier, consider reducing the amount of butter or using a healthier fat like coconut oil. You could also reduce the amount of sugar by choosing fruits packed in juice instead of syrup and adding a bit of fresh lemon juice for brightness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).