Duck With Turnips
A savory duck dish with tender turnips in a rich gravy, enhanced by fresh herbs and aromatic onions, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Fry the duck lightly on both sides until browned.
- Make gravy by browning the flour in butter.
- Add chopped onion and let it mellow.
- Add parsley, green onion, and celery to the gravy with 3 cups of water.
- Let all simmer for 10 minutes.
- Add the duck to the gravy and cook until it begins to tenderize.
- Add parboiled turnips and cook until the duck is tender.
Tips & Substitutions
For a richer flavor, consider marinating the duck in herbs and spices overnight. If you don't have teal ducks, you can substitute with other game birds or even chicken. To thicken the gravy further, whisk in a bit of cornstarch mixed with cold water. Ensure the turnips are cut evenly for consistent cooking. Don't skip browning the flour well, as it adds depth to the gravy.
Serving Suggestions
Serve the duck with creamy mashed potatoes or a side of roasted vegetables for a comforting meal. A fresh salad can add a nice crunch and balance to the dish. This duck with turnips pairs beautifully with Cheesy Fondue, making for a delightful dinner experience. Garnish with additional parsley for color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of water if the gravy thickens too much. Avoid using a microwave, as it can make the duck tough. This dish can also be frozen; just defrost in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Duck With Turnips contains roughly 463 calories, with 4g protein, 32g carbohydrates, and 36g fat. It is a good source of iron (12% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen duck for this recipe?
Yes, you can use frozen duck. Just ensure it’s fully thawed before cooking to allow for even browning and cooking. Thawing in the refrigerator overnight is the safest method. If using frozen, adjust your cooking time slightly, as it may take longer to become tender.
What if I don't have turnips?
If turnips are unavailable, you can substitute with parsnips or carrots, which will provide a similar texture and sweetness. Just ensure they are cut to a similar size to maintain even cooking. Adjust the cooking time as necessary based on the vegetable you choose.
Is there a vegetarian alternative to this recipe?
For a vegetarian version, replace the duck with hearty mushrooms like portobellos or a mix of root vegetables. Use vegetable broth instead of water for the gravy, and follow the same cooking process. This adaptation will still deliver a rich, flavorful dish while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).