Duck With Turnips
A savory duck dish with tender turnips in a rich gravy, enhanced by fresh herbs and aromatic onions, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Fry the duck lightly on both sides until browned.
- Make gravy by browning the flour in butter.
- Add chopped onion and let it mellow.
- Add parsley, green onion, and celery to the gravy with 3 cups of water.
- Let all simmer for 10 minutes.
- Add the duck to the gravy and cook until it begins to tenderize.
- Add parboiled turnips and cook until the duck is tender.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).