Mock Doughnuts

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Ingredients

  • 2 (7 1/2 ounce) packages refrigerated buttermilk biscuits (flaky ones work well)
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 4 tablespoons cinnamon
  • 10 teaspoons raspberry jam (or any flavor)

Instructions

  1. Melt butter (I use microwave 45 seconds).
  2. Mix sugar and cinnamon (there is always some left I keep in a shaker for toast on another day).
  3. Take a biscuit, brush melted butter on edge, then dip in cinnamon and sugar(just the edges).
  4. Place on greased baking sheet.
  5. When all have been dipped in sugar and butter. Place 1/2 tsp jam in the middle of each one, making a little indention.
  6. Bake in a 375 degree oven for approx 15 minutes.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 32.9g 42% DV
Carbs 32.6g 12% DV
Fiber 1.7g 6% DV
Sugar 17.2g 34% DV

Electrolytes

Sodium 107.3mg 5% DV
Potassium 415.5mg 9% DV
Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 18.7mg 21% DV
Vitamin D 0.3mcg 2% DV
Calcium 104.8mg 8% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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