Lemon Cake Pudding
Lemon Cake Pudding offers a delightful blend of light cake-like top with a tangy lemon custard underneath. Perfect for lemon lovers, this dessert combines fresh lemon rind and juice with a fluffy meringue fold, making it a charming centerpiece for both casual and special occasions.
Ingredients
Instructions
- Mix sugar with flour and stir in beaten egg yolks, lemon juice and rind while gradually adding milk. Stir in melted butter. Set aside.
- Beat egg whites until stiff and fold into the first mixture.
- Pour the mixture into a greased 8 x 8-inch Pyrex dish.
- Place the dish in a pan of hot water and bake at 350°F until tests done. The top will have the appearance of a cake with custard on the bottom.
Nutrition & Diet Analysis (per serving)
570
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).