Mock Eggs Benedict
Creamy eggs benedict with Canadian bacon, topped with cheese sauce and chives, served on toasted English muffins, perfect for brunch or a special breakfast.
Ingredients
Instructions
- Split and toast the English muffins.
- Cook the Canadian-style bacon until heated through and slightly browned.
- In a bowl, whisk eggs, milk, and pepper together.
- Cook the eggs mixture in a skillet or microwave until set, then assemble the eggs benedict.
- Top each muffin half with a slice of Canadian bacon.
- Place the cooked eggs on top of the bacon.
- Prepare cheese sauce and spoon over the eggs.
- Garnish with snipped chives and tomato wedges.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).