Super Snaps
Super Snaps are spicy, gingery cookies with a rich molasses flavor, perfect for holiday gatherings or whenever craving warm, spicy treats with a crunchy texture.
Ingredients
Instructions
- Cream together the brown sugar and shortening.
- Add the egg and molasses and mix well.
- Sift together the flour, soda, salt, ginger, and cinnamon.
- Stir the dry ingredients into the wet mixture until thoroughly combined.
- Spread the dough evenly in a large greased cookie pan (jelly roll pan).
- Sprinkle granulated sugar over the top of the dough.
- Bake for 15 minutes at 350°F (175°C).
- Remove from oven and cool slightly.
- Cut straight rows the long way to form strips.
- Cut diagonally across the strips to create diamond-shaped cookies.
Tips & Substitutions
For a unique twist, consider adding chopped nuts or dried fruit to the dough for extra texture and flavor. If you don't have shortening, you can substitute with equal parts of softened butter or coconut oil. Be sure to sift the dry ingredients well to avoid clumping, which helps in achieving a uniform dough like in Best Ever Chocolate Chip Cookies.
Serving Suggestions
These cookies are perfect for a casual gathering or as a delightful afternoon treat with tea or coffee. Serve alongside a scoop of vanilla ice cream for an indulgent dessert experience. For a festive touch, consider pairing them with a seasonal fruit compote or with slices of the Daffodil Easter Cake.
Storage & Reheating
Store leftover Super Snaps in an airtight container at room temperature for up to one week. To maintain their crispness, place a piece of parchment paper between layers of cookies. If you prefer them warm, reheat in the oven at 300°F for about 5 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Super Snaps contains roughly 123 calories, with 1g protein, 25g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of brown sugar?
Yes, you can substitute brown sugar with coconut sugar or a mix of granulated sugar and molasses to achieve a similar flavor. However, adjust the quantity slightly as both alternatives may vary in sweetness.
What can I do if my dough is too sticky?
If your dough is sticky, you can add a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Make sure to mix well after each addition to avoid over-doughing.
Can I freeze the baked cookies?
Absolutely! Once the cookies are completely cooled, store them in a freezer-safe bag or container. They can be frozen for up to three months. Thaw at room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).