Mock Enchiladas
A hearty and cheesy vegetarian casserole with hominy and chili flavors, perfect for a quick, comforting meal that appeals to all ages and spice preferences.
Ingredients
Instructions
- Layer the hominy, chili, chopped onion, and grated Co-Jack cheese in a 2-quart casserole dish.
- Cover and bake in a 350°F oven until bubbly, about 30 minutes.
- Alternatively, microwave until heated through and bubbly.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before layering it in the casserole. You can substitute the Co-Jack cheese with cheddar or Monterey Jack if preferred. If you like a bit of heat, add diced jalapeños or a sprinkle of chili powder. This dish is a great way to use leftover chili or hominy. Explore more Mexican recipes for delicious variations.
Serving Suggestions
Serve the mock enchiladas hot, garnished with fresh cilantro or avocado slices. It pairs perfectly with a side of Mexican rice or a simple green salad. For a fun twist, serve alongside tortilla chips and your favorite salsa. This dish is a fantastic option for a casual gathering or family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven; cover with foil if baking to prevent drying out. Reheat in a 350°F oven for about 15-20 minutes until warmed through. This dish can be enjoyed in multiple meals!
Nutrition & Diet Analysis (per serving)
Each serving of Mock Enchiladas contains roughly 312 calories, with 12g protein, 41g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, this recipe is already vegetarian-friendly as it uses hominy and chili. Just ensure the chili you choose doesn't contain meat or animal products. You can also add more vegetables like bell peppers or zucchini for additional nutrition and flavor.
How can I make this dish spicier?
To add heat, consider using a spicy chili or adding diced jalapeños or other hot peppers to the layers. You can also sprinkle some cayenne pepper or chili powder on top before baking. Adjust the spice level according to your preference.
Can I freeze the mock enchiladas?
Yes, you can freeze this dish before baking. Assemble the layers in a freezer-safe container, cover tightly, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This makes for a convenient meal option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).