Mock Indian Pudding
A comforting, sweet pudding with molasses and cinnamon flavors, featuring crunchy Shredded Wheat biscuits, perfect for cozy desserts or teatime treats.
Ingredients
Instructions
- Crumble Shredded Wheat biscuits into a greased baking dish.
- Beat eggs and add scalded milk.
- Stir in molasses, salt, and cinnamon.
- Pour the mixture over the biscuits.
- Dot the top with margarine.
- Bake at 350°F (175°C) for 35 to 45 minutes.
- Serve plain or with whipped cream. Ice cream is also good.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. You can also substitute the margarine with butter for a creamier texture. If you're looking for a gluten-free option, try using gluten-free biscuits instead of Shredded Wheat. Letting the dish sit for a few minutes after baking can help it set up better before serving.
Serving Suggestions
This Mock Indian Pudding is delicious served plain, but for an indulgent treat, top with whipped cream or a scoop of ice cream. It pairs beautifully with *White Cake Good For Wedding Or Birthday* for a delightful dessert spread. Serve it warm for a comforting finish to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a minute or two until warmed through, or reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. It can also be served cold if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Indian Pudding contains roughly 1008 calories, with 12g protein, 151g carbohydrates, and 40g fat. It is an excellent source of calcium (74% of the Daily Value), iron (69% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2090mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just assemble and bake when you're ready to serve. This allows the flavors to meld beautifully, making for a richer taste.
What can I use if I don't have Shredded Wheat?
If you don't have Shredded Wheat biscuits, you can substitute them with crushed graham crackers or any other similar cereal. This will change the texture slightly but still yield a delicious result.
Can I add nuts or dried fruit to this dish?
Absolutely! Adding chopped nuts or dried fruit can enhance the flavor and add texture. Consider walnuts, pecans, or raisins for a traditional twist, but feel free to experiment with your favorites.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).