Mock Indian Pudding
A comforting, sweet pudding with molasses and cinnamon flavors, featuring crunchy Shredded Wheat biscuits, perfect for cozy desserts or teatime treats.
Ingredients
Instructions
- Crumble Shredded Wheat biscuits into a greased baking dish.
- Beat eggs and add scalded milk.
- Stir in molasses, salt, and cinnamon.
- Pour the mixture over the biscuits.
- Dot the top with margarine.
- Bake at 350°F (175°C) for 35 to 45 minutes.
- Serve plain or with whipped cream. Ice cream is also good.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).