Lettuce Loaf Bread
A moist lemon-flavored loaf with a hint of lettuce, offering a unique blend of sweetness and freshness, perfect for brunch or tea time.
Ingredients
Instructions
- Beat sugar, oil, eggs, and lemon rind until well combined.
- Add sifted flour, baking powder, salt, ginger, and chopped lettuce to the mixture.
- Beat well to combine all ingredients.
- Pour batter into a greased 9 x 5-inch loaf pan.
- Bake at 375°F (190°C) for 55 minutes.
- Cool for 15 minutes in the pan.
- Remove from pan and sprinkle with powdered sugar, if desired.
Tips & Substitutions
For a lighter version, consider using applesauce in place of half the oil. Make sure to chop the lettuce finely to ensure it blends smoothly into the batter. If you want a bit more flavor, you can add a pinch of nutmeg or some herbs like dill to complement the lettuce. This recipe is versatile and can be adjusted to include other vegetables or herbs for a unique twist.
Serving Suggestions
Serve this unique lettuce loaf bread as a delightful snack or alongside a fresh salad for a light lunch. It pairs beautifully with a dollop of cream cheese or a light herb spread. You can also enjoy it toasted with a bit of butter for breakfast. For a sweet touch, sprinkle with powdered sugar before serving, reminiscent of recipes like Mama Voyles' Pound Cake.
Storage & Reheating
Store any leftover lettuce loaf bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator, where it can last up to a week. To reheat, slice and warm in the oven at 350°F (175°C) for about 10 minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lettuce Loaf Bread contains roughly 471 calories, with 4g protein, 43g carbohydrates, and 33g fat. It is a good source of calcium (18% of the Daily Value). Note that it is relatively high in sodium, at 1249mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute vegetable oil with other neutral oils such as canola or grapeseed oil. If you're looking for a healthier option, avocado oil would also work well. Just keep in mind that oils with strong flavors, like olive oil, may alter the taste of the bread.
What can I serve with lettuce loaf bread?
This bread is versatile and can be served with a variety of dishes. It pairs well with soups or stews, making it a great addition to a cozy meal. Alternatively, for a lighter option, serve it with a fresh garden salad and a vinaigrette dressing.
How can I make this recipe gluten-free?
To make a gluten-free version of lettuce loaf bread, substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum to help with binding. Additionally, check that all other ingredients, such as baking powder, are gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).