Milky Way Chocolate Cake
A rich and indulgent chocolate cake infused with Milky Way candies, featuring a creamy, nutty flavor profile perfect for celebrations and chocolate lovers alike.
Ingredients
Instructions
- Cream the butter and sugar until light and fluffy.
- Melt 1 stick of butter with 7 Milky Way candy bars in a double boiler, then set aside.
- Add eggs to the sugar and butter mixture and beat well.
- Combine the soda with buttermilk.
- Add the melted candy bar mixture to the egg mixture.
- Gradually add the buttermilk with soda to the mixture.
- Stir in the flour a little at a time until well combined.
- Fold in the chopped nuts.
- Pour batter into a greased baking pan.
- Bake at 325°F (160°C) for 30 to 40 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you don't have buttermilk, a mixture of milk and vinegar can be a quick substitute. Ensure the Milky Way bars are chopped into small pieces for even melting. Make sure to check the cake at 30 minutes; ovens vary, and you want to avoid overbaking.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle some chocolate sauce over the top. It also complements coffee or a glass of milk, making it a perfect dessert for gatherings or celebrations.
Storage & Reheating
Store any leftover Milky Way Chocolate Cake in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it for a longer shelf life, up to a week. To reheat, microwave individual slices for about 10-15 seconds or warm in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Milky Way Chocolate Cake contains roughly 992 calories, with 9g protein, 95g carbohydrates, and 64g fat. It is a good source of protein (18% of the Daily Value), vitamin C (17% of the Daily Value), and iron (14% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other candy bars instead of Milky Way?
Yes, you can substitute Milky Way with other chocolate candy bars like Snickers or Twix for a different flavor profile. Just keep the total weight the same, and make sure they melt smoothly for the batter.
What can I do if the cake is too dry?
If your cake turns out dry, it may be due to overbaking. Always start checking for doneness a few minutes early. To add moisture back, you can drizzle the cake with a simple syrup made from equal parts sugar and water, heated until dissolved.
Is this cake suitable for vegetarians?
Yes, the Milky Way Chocolate Cake is suitable for vegetarians as it contains no meat or fish products. However, ensure that the Milky Way bars you use do not contain any animal-derived ingredients if strict vegetarian guidelines are being followed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).