Zucchini Rounds
Crispy zucchini rounds with Parmesan cheese and Bisquick create a savory, cheesy snack perfect for appetizers or sides, appealing to all ages craving crispy vegetable bites.
Ingredients
Instructions
- Mix Bisquick and Parmesan cheese together.
- Add beaten eggs to the mixture and stir until moistened.
- Fold shredded zucchini into the mixture.
- Melt butter or margarine in a skillet over medium heat.
- Drop 2 tablespoons of the mixture into the skillet for each round.
- Cook for 2 to 3 minutes on each side until golden brown.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).