Mock Lemon Pie (Rhubarb)

Name: Mock Lemon Pie (Rhubarb)
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup rhubarb; 1 cup sugar; 1 tablespoon butter; 2 heaping tablespoons flour; 1 1/4 cups water; 3 eggs, separated; 1 tablespoon lemon extract; pinch of salt

Vegetarian Dairy

Prep: 15 min Cook: 20 min Cuisine: American

A tangy and sweet rhubarb lemon pie with a creamy filling and tender crust, perfect for spring gatherings and those who enjoy fruit-forward desserts.

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Ingredients

1 cup rhubarb ⓘ
1 cup sugar ⓘ
1 tablespoon butter
2 heaping tablespoons flour ⓘ
1 1/4 cups water ⓘ
3 eggs, separated ⓘ
1 tablespoon lemon extract ⓘ
pinch of salt ⓘ

Instructions

Cut up and measure the rhubarb.
Add 1 cup of water and boil until the rhubarb can be well blended by whipping.
Make a pie shell and put it in the oven.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 26.9g 35% DV

Carbs 53.5g 19% DV

Fiber 2.3g 8% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 9763.3mg 100% DV

Potassium 249.5mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 10mg 11% DV

Calcium 111.5mg 9% DV

Iron 1.9mg 11% DV

Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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