Mock Lobster Dip

Prep: 5 min Cook: 10 min Serves: 8 Cuisine: American

A creamy, savory dip with a seafood flavor reminiscent of lobster, perfect for gatherings and served warm with crackers or bread for a delightful appetizer.

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Ingredients

  • 1 can tomato soup
  • 1 large package cream cheese
  • 2 cans minced clams, drained

Instructions

  1. Over low heat, combine tomato soup and cream cheese in a saucepan.
  2. Use an eggbeater or whisk until the mixture is smooth and creamy.
  3. Add drained minced clams, a few drops of Worcestershire sauce, and minced onion flakes.
  4. Serve the dip warm.

Nutrition & Diet Analysis (per serving)

90 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 7.3g 9% DV
Carbs 4.2g 2% DV
Fiber 0.3g 1% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 114.5mg 5% DV
Potassium 85.3mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV
Vitamin C 3.2mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 21mg 2% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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