Cape Cod Lobster Newburg
Creamy lobster Newburg with sherry and rich flavors, perfect for special occasions or seafood lovers seeking elegance and comfort in a single dish.
Ingredients
Instructions
- Cut lobster into bite-sized pieces and toss in flour.
- Saute lobster in butter for 3 minutes.
- Add sherry and cook for 1 minute.
- Add cream, salt, and pepper; stir well.
- Add beaten egg yolks and stir constantly.
- Cook just under boiling point until the mixture thickens.
- Serve on golden brown toast.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cayenne pepper or a splash of lemon juice to the cream mixture. If you don't have sherry, dry white wine can be a suitable substitute. Make sure not to overcook the lobster, as it can become tough; just warm it through in the butter. If desired, use a gluten-free flour for a gluten-free version.
Serving Suggestions
Serve Cape Cod Lobster Newburg on toasted bread for a delightful crunch. Pair it with a fresh green salad or Garlic Crackers for added texture. A light white wine, such as a Sauvignon Blanc, complements the dish beautifully. This rich dish also works well with a side of sautéed vegetables or creamy mashed potatoes for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the mixture in a saucepan over low heat, stirring frequently to prevent the eggs from scrambling. It’s best not to microwave as it can lead to uneven heating and texture changes.
Nutrition & Diet Analysis (per serving)
Each serving of Cape Cod Lobster Newburg contains roughly 1895 calories, with 92g protein, 47g carbohydrates, and 156g fat. It is an excellent source of vitamin A (296% of the Daily Value), iron (202% of the Daily Value), and protein (185% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster for this recipe?
Yes, frozen lobster can be used, but make sure to thaw it completely before cooking. The texture may be slightly different than fresh lobster, but it will still be delicious. Just ensure it is cooked properly and not overcooked during the sautéing process.
What can I substitute for cream if I want a lighter version?
You can use half-and-half or a mixture of milk and Greek yogurt for a lighter alternative. Keep in mind that this will change the richness of the dish slightly, but it will still be creamy and flavorful.
Is it possible to make this dish ahead of time?
While it's best served fresh, you can prepare the lobster and sauce in advance and store them separately. Reheat gently before serving. However, adding the egg yolks just before serving ensures the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).