Cape Cod Lobster Newburg
Creamy lobster Newburg with sherry and rich flavors, perfect for special occasions or seafood lovers seeking elegance and comfort in a single dish.
Ingredients
Instructions
- Cut lobster into bite-sized pieces and toss in flour.
- Saute lobster in butter for 3 minutes.
- Add sherry and cook for 1 minute.
- Add cream, salt, and pepper; stir well.
- Add beaten egg yolks and stir constantly.
- Cook just under boiling point until the mixture thickens.
- Serve on golden brown toast.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).