Shrimp In Hot Sauce
A spicy, flavorful shrimp dish with hot sauce, lemon, and Worcestershire, perfect for a quick meal with rice or toast, appealing to seafood and spice lovers.
Ingredients
Instructions
- Heat wok over medium heat.
- Add butter and melt.
- When butter begins to sizzle, add shrimp.
- Stir-fry about 5 minutes until shrimp are firm and pink.
- Add tomato sauce, hot pepper sauce, lemon juice, Worcestershire sauce, horseradish, and salt.
- Stir until bubbly hot.
- Serve over hot cooked rice or with toast.
Tips & Substitutions
For a spicier kick, adjust the number of hot pepper sauce drops based on your heat preference. If you don't have horseradish, a splash of prepared mustard can add a similar tang. Fresh shrimp are ideal, but frozen shrimp work as well; just ensure they are fully thawed before cooking. This dish also works well with other seafood recipes, so feel free to experiment.
Serving Suggestions
Serve this flavorful shrimp dish over a bed of hot cooked rice or alongside crispy toast for a satisfying meal. For added freshness, consider garnishing with chopped parsley or a squeeze of lemon. It pairs beautifully with Cape Cod Lobster Newburg for a delightful seafood feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over medium heat until heated through. Avoid microwaving directly, as it may overcook the shrimp, causing them to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Hot Sauce contains roughly 101 calories, with 2g protein, 17g carbohydrates, and 3g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 1558mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking. This will help maintain the texture and flavor of the shrimp.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce, you can use soy sauce mixed with a little vinegar or lemon juice as a substitute. This will provide a similar depth of flavor to the dish.
How can I make this dish less spicy?
To reduce the spice level, simply decrease the amount of hot pepper sauce you add. You could also add a bit of sugar or honey to balance out any heat while enhancing the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).