Turkey Fry
A flavorful and spicy turkey injection recipe featuring onion, garlic, lemon juices, and hot sauce, perfect for elevating roasted or fried turkey with bold, tangy flavors.
Ingredients
Instructions
- Heat hog lard until hot enough to cook potatoes.
- Combine all ingredients and inject into turkey.
- Prepare turkey for cooking.
- Cook turkey for 5 minutes per pound.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).