Moderate Madeleines (Cocoa)
Ingredients
Instructions
- Preheat oven to 350F.
- Beat the egg whites until frothy.
- Add the salt and beat to soft peaks.
- Slowly beat in the brown sugar; beat until stiff.
- Beat the egg yolks with the vanilla and fold them in.
- Mix the flour, baking powder and cocoa and sift them over the egg whites.
- Fold in.
- Drop onto very well buttered madeleine forms and bake for about 15 minutes at 350F.
- (Watch them carefully after 10 minutes.
- ).
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).