Modern Corn Light Bread

Name: Modern Corn Light Bread
Yield: 4 servings
Ingredients: 2 c. plain meal; 1 c. plain flour; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. salt; 1/4 c. sugar; 2 c. buttermilk; 1 egg; 1/2 c. melted shortening

Vegetarian Dairy

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Ingredients

2 c. plain meal ⓘ
1 c. plain flour ⓘ
1 tsp. soda ⓘ
1 tsp. baking powder ⓘ
1 tsp. salt ⓘ
1/4 c. sugar ⓘ
2 c. buttermilk ⓘ
1 egg ⓘ
1/2 c. melted shortening ⓘ

Instructions

Grease loaf pans.
Bake 45 minutes to 1 hour in 350° oven. Bake in 2 regular loaf pans. Mix all dry ingredients together in large mixing bowl; add milk, then egg, last shortening.
Divide in 2 pans.
Check your oven for timing.
Let cook to light brown.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 29.3g 38% DV

Carbs 89.4g 33% DV

Fiber 2.6g 9% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 12769.2mg 100% DV

Potassium 359.3mg 8% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 153.3mcg 17% DV

Vitamin C 13.9mg 15% DV

Vitamin D 1.1mcg 5% DV

Calcium 1592.5mg 100% DV

Iron 12.1mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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