Modified Low-Fat Brownie Banana Split Pie
A light and fruity banana split-inspired dessert featuring low-fat brownies, fresh fruit, and creamy cheese topping, perfect for a healthier sweet treat option.
Ingredients
Instructions
- Make brownies in a large 11 x 14-inch pan, spraying with Pam or Mazola, and let cool.
- Soften the cream cheese and mix well with sugar.
- Spread the cream cheese mixture over the cooled brownies.
- Top with well-drained fresh fruit such as strawberries, kiwi, bananas, pineapple, or cherries.
- Sprinkle with chocolate chips and drizzle with low-fat margarine if desired.
- Chill before serving for best flavor and texture.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you prefer a lower sugar option, you can use a sugar substitute that measures like sugar. To enhance the brownie base, try adding a handful of chopped nuts or using a flavored brownie mix. Remember to drain the fruit well to avoid a soggy dessert.
Serving Suggestions
This brownie banana split pie is perfect for gatherings and pairs beautifully with Sour Cream And Cucumber Salad(Serves 12, Kinda) for a refreshing contrast. Serve it with a scoop of low-fat vanilla ice cream on the side for an extra treat. Consider garnishing each slice with additional fruit or a sprinkle of cocoa powder for added visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To keep the brownies from becoming too moist, place a paper towel beneath the lid to absorb excess moisture. If you want to enjoy it warm, microwave individual slices for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Modified Low-Fat Brownie Banana Split Pie contains roughly 744 calories, with 1g protein, 115g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites in this recipe?
Yes, you can use whole eggs instead of egg whites if you prefer. However, keep in mind that this will increase the fat content of the brownies. If you're looking to maintain the low-fat aspect of the recipe, stick with egg whites.
What can I substitute for the fat-free cream cheese?
If you don't have fat-free cream cheese, you can use Greek yogurt as a healthier alternative. It will still provide creaminess while being lower in fat. Just ensure it's plain and unsweetened to maintain the flavor balance of the dessert.
Can I freeze the brownie banana split pie?
Yes, you can freeze the brownie banana split pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, thaw it in the refrigerator overnight before serving to maintain the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).