Sour Cream And Cucumber Salad(Serves 12, Kinda)
A refreshing cucumber and sour cream salad with fresh dill and chives, perfect for hot days or as a cool side dish for gatherings.
Ingredients
Instructions
- Mix salt, sugar, and cider vinegar thoroughly.
- Add sour cream and stir until smooth.
- Adjust mixture to taste, not too sweet.
- Add chopped chives, dill, and celery seed.
- Slice cucumbers very thin, leaving the peel on.
- Mix thinly sliced cucumber with the dressing.
- Chill for at least 4 hours before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If fresh herbs aren't available, dried chives and dill can be used, but reduce the quantity as they are more potent. Taste the dressing before adding cucumbers; you can adjust the sweetness with more sugar or the acidity with extra vinegar if desired. This salad is versatile and can also be served with grilled meats.
Serving Suggestions
Serve this refreshing salad as a side dish at summer barbecues or with dishes like grilled chicken or fish. It pairs beautifully with Herbed Cornbread, adding a delightful contrast. For a complete meal, consider serving it alongside a light soup or as part of a vegetarian spread with items like Herbed Waldorf Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cucumbers will release water over time, so it's best to mix just before serving. If you need to refresh the salad, add a bit more sour cream or vinegar to revive its flavor. Avoid freezing, as it can change the texture of the cucumbers.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream And Cucumber Salad(Serves 12, Kinda) contains roughly 108 calories, with 8g protein, 24g carbohydrates, and 2g fat. It is an excellent source of iron (109% of the Daily Value), calcium (56% of the Daily Value), and potassium (29% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. The flavors meld beautifully when it sits in the refrigerator. Just be sure to mix the cucumbers in right before serving to keep them crisp and fresh.
What can I substitute for cucumbers?
If you're not a fan of cucumbers, you can substitute with thinly sliced zucchini or even grated carrots for a different texture and flavor. However, the classic taste of the salad will be best achieved with cucumbers.
Is this salad suitable for a vegetarian diet?
Absolutely! This Sour Cream and Cucumber Salad is a great addition to vegetarian recipes. It’s creamy, flavorful, and can easily be enjoyed alongside a variety of plant-based dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).