Modified Quiche Lorraine
A creamy, savory quiche loaded with cheeses and tender tuna, offering a rich flavor profile perfect for brunch or light dinners. Its smooth texture and satisfying ingredients make it a versatile dish suitable for family meals, gatherings, or casual entertaining with a flaky pie crust as the base.
Ingredients
Instructions
- Combine mayonnaise, flour, eggs, and milk in a bowl and mix well.
- Add grated Cheddar and Swiss cheeses, then fold in the tuna fish with oil.
- Pour the mixture into a 9-inch deep pie shell.
- Bake in a 350°F oven for 40 to 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
945
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).