Moist & Tender Meatballs
Ingredients
- 3 lbs fresh lean ground beef ⓘ
- 1 (12 ounce) evaporated milk ⓘ
- 1 cup oatmeal ⓘ
- 1 cup Ritz cracker crumbs ⓘ
- 2 large eggs ⓘ
- 1/2 cup onion (minced) ⓘ
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder (more if desired) ⓘ
- 1 dash Worcestershire sauce (optional) ⓘ
- 1 dash hot sauce (optional) ⓘ
- salt & pepper ⓘ
- Sauce ⓘ
- 1 (12 ounce) jar bottled barbecue sauce (Kraft Spicy Honey) ⓘ
Instructions
- Mix all meatball ingredients well. Roll into balls and place on a cookie sheet. Place cookie sheet in the freezer. When meatballs are frozen, place in serving-size baggies (plan on 5-7 meatballs per person). (Using a Food Saver works well). Freeze until ready to cook (do not defrost). Place frozen meatballs in a covered casserole dish or dutch oven and pour bottled barbecue sauce (such as Kraft Spicy Honey) or the sauce of your choice over meatballs and bake covered at 350 for 1 hour. Serve over rice or make meatball sandwiches.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).