Mojadas(Colombian Style Cheese Biscuits)
Mojadas are Colombian-style cheese biscuits with a cheesy, savory flavor and soft, tender texture. Perfect as a snack or side dish for cheese lovers. Easily customizable and quick to prepare.
Ingredients
- 1 lb. sharp Cheddar, grated
- 3 cups Bisquick ⓘ
Instructions
- Mix together the grated Cheddar and Bisquick, then add enough water (about 1 cup) to form a dough.
- Divide the dough and roll into balls about the size of golf balls.
- Place the dough balls on an ungreased cookie sheet.
- Bake at 375°F until golden brown, about 25 minutes.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as Monterey Jack or even some grated Parmesan. If you're short on time, you can substitute the Bisquick with a homemade mix of flour, baking powder, and salt. Make sure to add water gradually to avoid a sticky dough. For a twist, try adding herbs or spices to the dough for added flavor.
Serving Suggestions
Serve these delightful cheese biscuits warm as an appetizer or snack. They pair beautifully with a bowl of soup or a fresh salad for a light meal. For a fun twist, try serving them alongside Cheese-Pineapple Boats for a unique flavor combination that your guests will love.
Storage & Reheating
Store any leftover Mojadas in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them, where they will last for about a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, helping to retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mojadas(Colombian Style Cheese Biscuits) contains roughly 725 calories, with 41g protein, 6g carbohydrates, and 60g fat. It is an excellent source of calcium (98% of the Daily Value), protein (82% of the Daily Value), and vitamin A (67% of the Daily Value). Note that it is relatively high in sodium, at 1175mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is traditional, you can experiment with other cheeses like Gouda or Gruyère for different flavors. Just remember that the moisture content may vary, so adjust the water accordingly when making the dough.
Can these biscuits be frozen?
Yes, you can freeze the unbaked dough balls. Place them on a baking sheet until frozen, then transfer to a freezer bag. When ready to bake, no need to thaw; just add a few extra minutes to the baking time.
How can I make these biscuits gluten-free?
To make gluten-free Mojadas, substitute the Bisquick with a gluten-free baking mix. Ensure that all other ingredients, especially the cheese, are certified gluten-free. This will maintain the texture while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).