Mojiteas

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Ingredients

  • 4 tea bags
  • 12 sprigs fresh mint
  • 3 cups boiling water
  • 1 cup white sugar
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 3 cups cold water, or more to taste

Instructions

  1. Place tea bags and mint sprigs into a large pitcher. Pour in boiling water; steep for 8 to 10 minutes. Remove tea bags and mint; before discarding, squeeze excess tea back into pitcher. Stir in sugar until dissolved; add orange juice and lemon juice. Pour in cold water and rum. Refrigerate at least 4 hours to overnight.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 2.3g 3% DV
Carbs 42.2g 15% DV
Fiber 1.3g 5% DV
Sugar 33.9g 68% DV

Electrolytes

Sodium 43.8mg 2% DV
Potassium 111.8mg 2% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 7.9mg 9% DV
Calcium 67mg 5% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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