Sauerbraten Stew
Sauerbraten Stew offers tender meatballs in a tangy, sweet, and spiced gravy with carrots and onions, perfect for hearty, comforting meals with a German-inspired flavor profile.
Ingredients
Instructions
- Using powdered nonfat gravy mix, prepare according to package directions, adding gingersnaps to the mixture.
- Cook the gravy mixture slowly for 5 minutes.
- Add cooked, sliced carrots, wine vinegar, chopped onion, brown sugar, and bay leaf to the gravy.
- Simmer the stew for 30 minutes.
- Serve with wide noodles, if desired.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).